Generally speaking, we cook most of what we eat. While this is mostly benificial, it has its drawbacks. So it begs the question: is raw food better for us? Fruit especially, is something that wants to be eaten. And not all fruit is sweet. Historically speaking, even nuts like almonds were considered a ‘fruit’. More … More Is Raw food Healthier?
I think we all know that certain foods shouldn’t be mixed together- But how strict should we be? Can we eat protein and starch in the same meal? Can meat and milk be mixed together? Will heating honey turn it toxic? Should fruit be eaten alone? Auyrveda gets dragged out to support many ideas. Food … More Food Combining- An Auyrvedic Practice?
One of the main ideas of clean eating is eating food in an unprocessed form. Yet in spite of this, most of us still use oils. Despite being mostly empty calories, we still swear by them. But thanks to the paleo movement, we’ve all been given the green light to indulge once more. After all, … More Should we be using Oils?
We are what we eat, as the old saying goes. We all know the choices we make affect our physical body, but what effect do they have on our mind and spirit? Many ancient practices, including Ayurveda are of the belief that what you eat ultimately determines the level of consiousness you can achieve. Generally … More Exploring Ayurveda: subtle energy and sattvic food.
The idea of practicing Ahimsa is a rather attractive one. Generally speaking it means “Non harm”, though it might be more accurate to think of it as trying to avoid causing unnecessary suffering. Most people interpret Ahimsa to mean giving up meat, or in more extreme cases: eggs and dairy as well. In fact, there … More Exploring Auyrveda: The Vegetarian Myth
At the minute, Avoiding anti nutrients is all the rage. It’s true that plants would prefer not be eaten, but should that stop us? Some People upon learning this start making drastic changes to their diet. I did it once. I cut out almost everything from my diet- nuts, seeds, dairy, grains- Beans Too! I … More Should we worry about antinutrients?
I once met a lady who refused to eat anything that wasn’t organic. You see, She was terrified of toxins. As a result of she refused to eat out, and brought lunch to work every single day. Following this restricted her to little more than brown rice, potatoes, spelt bread, eggs, along with a few … More Looking past the labels
Lately, the practices of culturing fermenting have exploded in popularity. It’s good for the gut, experts say. Yet in the end, was it ever anything more than a method of preservation? After all, without the convenience of freezers or refridgeration, what other options did people have? I bring this up because I’ve always reacted … More Culturing- A Necessary evil?
Ketogenic diets can have many benifits, including weight loss, increased energy, improved insulin levels, and can assist in the healing of various autoimmune diseases.Still, It’s a rather drastic change from our standard way of living, and quite difficult to follow. Ketosis involves giving up grains, starchy vegetables, most fruit, sugar, and even excess amounts of … More Is Ketosis sustainable long term?
Coconut oil has become the go to oil of late. It has those magical medium chain tryglicerides, along with a high smoke point, and no trans or hydrogenated fats. Sounds pretty good, right? I suppose it won’t kill you, but have you ever noticed it’s the fat equivalent of white sugar? It has no nutritional … More Coconut Oil: not the superfood it’s made out to be?